List of MeSH codes (J02)
For other categories, see List of MeSH codes.
The following is a list of the "J" codes for MeSH. It is a product of the United States National Library of Medicine.
Source for content is here. (File "2006 MeSH Trees".)
MeSH J02 --- food and beverages
MeSH J02.200 --- beverages
- MeSH J02.200.100 --- alcoholic beverages
- MeSH J02.200.100.100 --- absinthe
- MeSH J02.200.100.200 --- beer
- MeSH J02.200.100.900 --- wine
- MeSH J02.200.300 --- carbonated beverages
- MeSH J02.200.325 --- coffee
- MeSH J02.200.700 --- milk
- MeSH J02.200.700.124 --- cultured milk products
- MeSH J02.200.700.249 --- infant formula
- MeSH J02.200.700.500 --- milk, human
- MeSH J02.200.712 --- milk substitutes
- MeSH J02.200.712.249 --- infant formula
- MeSH J02.200.712.500 --- soy milk
- MeSH J02.200.725 --- mineral waters
- MeSH J02.200.900 --- tea
MeSH J02.500 --- food
- MeSH J02.500.100 --- bread
- MeSH J02.500.140 --- candy
- MeSH J02.500.140.200 --- chewing gum
- MeSH J02.500.200 --- cereals
- MeSH J02.500.200.066 --- avena sativa
- MeSH J02.500.200.175 --- fagopyrum
- MeSH J02.500.200.333 --- hordeum
- MeSH J02.500.200.700 --- oryza sativa
- MeSH J02.500.200.733 --- panicum
- MeSH J02.500.200.750 --- secale cereale
- MeSH J02.500.200.875 --- triticum
- MeSH J02.500.200.909 --- zea mays
- MeSH J02.500.250 --- condiments
- MeSH J02.500.250.725 --- spices
- MeSH J02.500.250.725.500 --- black pepper
- MeSH J02.500.300 --- crops, agricultural
- MeSH J02.500.300.100 --- animal feed
- MeSH J02.500.300.100.088 --- avena sativa
- MeSH J02.500.300.100.175 --- fagopyrum
- MeSH J02.500.300.100.287 --- helianthus
- MeSH J02.500.300.100.400 --- lolium
- MeSH J02.500.300.100.555 --- medicago sativa
- MeSH J02.500.300.100.575 --- mustard plant
- MeSH J02.500.300.100.606 --- panicum
- MeSH J02.500.300.100.750 --- secale cereale
- MeSH J02.500.300.100.800 --- silage
- MeSH J02.500.300.100.900 --- soybeans
- MeSH J02.500.300.100.977 --- zea mays
- MeSH J02.500.350 --- dairy products
- MeSH J02.500.350.100 --- butter
- MeSH J02.500.350.200 --- cheese
- MeSH J02.500.350.400 --- ice cream
- MeSH J02.500.350.500 --- margarine
- MeSH J02.500.350.525 --- milk
- MeSH J02.500.350.525.221 --- cultured milk products
- MeSH J02.500.350.525.221.888 --- yogurt
- MeSH J02.500.350.525.332 --- infant formula
- MeSH J02.500.350.525.500 --- milk, human
- MeSH J02.500.375 --- dietary fats
- MeSH J02.500.375.200 --- butter
- MeSH J02.500.375.400 --- dietary fats, unsaturated
- MeSH J02.500.375.400.250 --- corn oil
- MeSH J02.500.375.400.300 --- cottonseed oil
- MeSH J02.500.375.400.700 --- safflower oil
- MeSH J02.500.375.400.725 --- sesame oil
- MeSH J02.500.375.400.750 --- soybean oil
- MeSH J02.500.375.650 --- margarine
- MeSH J02.500.400 --- dietary fiber
- MeSH J02.500.456 --- dietary supplements
- MeSH J02.500.456.500 --- probiotics
- MeSH J02.500.456.933 --- yeast, dried
- MeSH J02.500.470 --- eggs
- MeSH J02.500.470.700 --- egg white
- MeSH J02.500.470.800 --- egg yolk
- MeSH J02.500.484 --- flour
- MeSH J02.500.512 --- food additives
- MeSH J02.500.512.350 --- fat substitutes
- MeSH J02.500.512.400 --- flavoring agents
- MeSH J02.500.512.400.125 --- calcium citrate
- MeSH J02.500.512.400.587 --- safrole
- MeSH J02.500.512.400.700 --- sweetening agents
- MeSH J02.500.512.700 --- food preservatives
- MeSH J02.500.518 --- food, genetically modified
- MeSH J02.500.525 --- foods, specialized
- MeSH J02.500.525.350 --- food, formulated
- MeSH J02.500.525.350.500 --- infant formula
- MeSH J02.500.525.400 --- food, fortified
- MeSH J02.500.525.450 --- health food
- MeSH J02.500.525.500 --- infant food
- MeSH J02.500.525.500.500 --- infant formula
- MeSH J02.500.562 --- fruit
- MeSH J02.500.581 --- honey
- MeSH J02.500.600 --- meat
- MeSH J02.500.600.500 --- meat products
- MeSH J02.500.600.750 --- poultry
- MeSH J02.500.600.750.500 --- poultry products
- MeSH J02.500.600.875 --- seafood
- MeSH J02.500.600.875.400 --- fish products
- MeSH J02.500.600.875.400.400 --- fish flour
- MeSH J02.500.600.875.700 --- shellfish
- MeSH J02.500.662 --- molasses
- MeSH J02.500.700 --- nuts
- MeSH J02.500.775 --- seeds
- MeSH J02.500.850 --- vegetables
- MeSH J02.500.850.100 --- allium
- MeSH J02.500.850.100.300 --- garlic
- MeSH J02.500.850.100.500 --- onions
- MeSH J02.500.850.150 --- brassica
- MeSH J02.500.850.175 --- capsicum
- MeSH J02.500.850.237 --- chicory
- MeSH J02.500.850.243 --- chive
- MeSH J02.500.850.250 --- cucumis sativus
- MeSH J02.500.850.311 --- daucus carota
- MeSH J02.500.850.500 --- fabaceae
- MeSH J02.500.850.500.077 --- arachis hypogaea
- MeSH J02.500.850.500.500 --- peas
- MeSH J02.500.850.500.700 --- soybeans
- MeSH J02.500.850.500.700.500 --- soy foods
- MeSH J02.500.850.500.700.500.500 --- soy milk
- MeSH J02.500.850.500.700.500.750 --- soybean proteins
- MeSH J02.500.850.525 --- lettuce
- MeSH J02.500.850.533 --- lycopersicon esculentum
- MeSH J02.500.850.537 --- mustard plant
- MeSH J02.500.850.700 --- rheum
- MeSH J02.500.850.750 --- shallots
- MeSH J02.500.850.790 --- solanum tuberosum
- MeSH J02.500.850.800 --- spinacia oleracea
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