Montasio

Montasio
Country of origin Italy
Source of milk Cow's milk
Texture Creamy
Fat content 32%
Aging time Minimum of two months
Certification PDO, 1986

Montasio is a mountain cheese made from cow's milk produced in northeastern Italy[1] in the regions of Friuli-Venezia Giulia and Veneto.

It was awarded a (PDO) protected designation of origin in 1986.

Characteristics

Aging

It is typically aged for a minimum of two months, and some preparations are aged for a year or more.[2] The rind is typically stamped with the date of its production.[2]

See also

References

  1. 1 2 Glover, Cynthia (October 2004). Italy's Other Great Cuisines. Vegetarian Times. p. 63.
  2. 1 2 3 4 5 6 Fletcher, Janet. Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying. p. 90.
This article is issued from Wikipedia - version of the 10/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.