Nappage
Nappage in a bowl.
A fruit tart covered with nappage.
Cupcakes topped with nappage and almonds.
Nappage or apricot glaze is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.[1]
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| Wet |
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| Fat-based |
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