Piscola

Two piscolas with ice

Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be black or white depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.

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Piscola Recipe

Cuisine of Chile

Meat	Anticucho Asado Cecina Ch'arki Charquicán Chicharrón Choripán Guatitas Churrasco Lomo a lo Pobre Longaniza Milanesa Osobuco

Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina

Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo

Breads and bakery	Alfajor Berlín Churro Conejito Empanada Hallulla Kuchen Marraqueta Pan de Pascua Sopaipilla Tortilla de rescoldo

Cheeses	Chanco Panquehue Quesillo

Other dishes	Cazuela Chupe Ensalada chilena Humita Locro Ñachi Papa rellena Pastel de choclo Pichanga Porotos con rienda Porotos granados

Desserts	Mote con huesillo Murta con membrillo Picarones

Drinks	Aguardiente (Cola de mono, Licor de oro, Murtado) Mate (Mate con malicia) Chilean beer Café con leche Pisco (Pisco Sour, Piscola, Serena libre) Chicha Vaina Chilean wine (Jote, Navegado)

Condiments	Aji chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Sauerkraut

Other	Asado Chupe Chupilca del diablo Elevenses Ingredients Paila Merken

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