Pissalat

Pissalat (or pissala) is a condiment originating from the Nice region of France. The name comes from peis salat in Niçard and means "salted fish".^[1] It is made from anchovy puree flavoured with cloves, thyme, bay leaf and black pepper mixed with olive oil. Pissalat is used for flavouring hors d'oeuvres, fish, cold meats and the local specialty pissaladière.

References

↑ Benvenuto, Alex. Les cuisines du Pays niçois, Serre éditeur. Nice: 2001. ISBN 2-86410-262-5

Fish sauces and pastes

Sauce	Fish sauce Anchovy essence Bagoong Bagoong monamon Bagoong terong Budu Cincalok Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce

Paste	Fish paste Garum Gentleman's Relish Jakoten Kamaboko Ngapi Padaek Pissalat Prahok Shrimp paste Surimi

List articles	Fish pastes Fish sauces

Seafood

Fish	Anchovy Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia Trout Tuna Whitebait

Shellfish	Abalone Cockles Crab meat Crayfish Geoduck Krill Lobster Mussels Oysters Scallops Shrimp Sea urchins Crustaceans Molluscs

Other seafood	Edible seaweed Jellyfish Marine mammals Octopus Sea cucumber Squid Whale meat Sea vegetables Algae List of seafoods more...

Processed seafood	Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock Lutefisk Salted fish Shark liver oil Shrimp paste Smoked fish Stockfish Surimi Roe more...

Seafood dishes	List of seafood dishes List of crab dishes List of fish dishes Bisque Chowder Fish and chips Fish pie Fish soup Fried fish Raw fish Seafood boil Shark fin soup Sushi more...

Health hazards	Ciguatera Fish diseases and parasites Mercury in fish Metagonimiasis Scombroid food poisoning Shellfish poisoning

Advisory services	Seafood mislabelling Sustainable seafood Sustainable seafood advisory lists and certification

Animal welfare	Declawing of crabs Eyestalk ablation Eating live seafood Live fish trade Pain in fish Pain in crustaceans Shark finning

Related topics	Fish preservation Fish processing Gathering seafood by hand History of seafood History of sushi List of seafood companies Raw bar Salmon cannery Seafood restaurant Umami

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Pissalat

See also

References