Pizza carbonara
This article is about the dish. It is not to be confused with Pizzo Carbonara.
 A slice of pizza carbonara with pancetta and egg | |
| Type | Pizza |
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| Main ingredients | Pizza dough, eggs, pork or bacon |
 Cookbook: Pizza carbonara  Media: Pizza carbonara | |
| Part of a series on |
| Pizza |
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Pizza carbonara is a variety of pizza. It is not clear that it is an authentic Italian traditional or regional recipe, but numerous recipes for it are in circulation. While they are, predictably, variable, the most constant ingredients are eggs and fatty pork or bacon and sour-cream. The recipe seems to have been devised by taking the typical ingredients for the sauce used in pasta alla carbonara (itself a dish that only became popular relatively recently) and turning them into a pizza topping.
See also
- List of pizza varieties by country
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Food portal
References
- Pizza 50 recettes - Pierre-Emmanuel Malissin (French)
- Restaurant review: The edgy pizzas of Pasadena
- Palm Beach's Best Pizza | Palm Beach Illustrated
External links
This article is issued from Wikipedia - version of the 11/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.