Scaccia
For people named Scaccia, see Scaccia (surname).
Scaccia with tomato and scaccia with ricotta cheese and onion
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The scaccia (plural: scacce, also known as focaccia ragusana) is a Sicilian specialty, typical of the province of Ragusa. It is a type of stuffed flat bread made with a very thin rectangular layer of dough, folded on itself three or four times. It could be stuffed in different ways, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, tomato and eggplant, depending on location, taste or season.[1][2]
See also
- List of Sicilian dishes
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Food portal
References
- ↑ Cinzia Codeluppi. Cucina Siciliana. Edizioni Demetra. ISBN 8844042096.
- ↑ Ciccio Sultano. La mia cucina siciliana. G.R.H. ISBN 8889711000.
Further reading
- Franco Bucchieri, Emanuela Distefano and Francesco Tidona. Antiche ricette negli Iblei. 2003.
External links
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This article is issued from Wikipedia - version of the 8/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.