Rinflajš
| Course | Main course |
|---|---|
| Place of origin | Serbia, province of Vojvodina |
| Serving temperature | Hot |
| Main ingredients | Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika |
| Variations | Chicken rinflajš |
 Cookbook: Rinflajš  Media: Rinflajš | |
Rinflajš (Serbian Cyrillic: ринфлајш) is a dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from German word rindfleisch (meaning Beef).[2]
The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
See also
References
- ↑ "VojvodinaCafe - Rinflajš". VojvodinaCafe Forum. Retrieved 3 January 2016.
- ↑ "Account Suspended". Retrieved 3 January 2016.
This article is issued from Wikipedia - version of the 1/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.