Salceson

Salceson
Salceson czarny[1]

Salceson is a type of head cheese found in Polish cuisine[2] and other Slavic cuisine (Ukrainian, Belarusian and Russian). There are several varieties of salceson which depend on the ingredients.

Varieties

Typical ingredients: Pork or veal tongues (cured), Pork Jowl, Skins, Pork liver.

The most popular type is white salceson which can be bought at most of butchers in Poland and in many grocery shops and supermakets. In Poland salceson is considered to be a sausage.

See also

References

  1. 1 2 Strybel, R. (2003). Polish Holiday Cookery. New Cookbooks Series. Hippocrene Books. p. 132. ISBN 978-0-7818-0994-8.
  2. 1 2 Sausage. DK Publishing. 2012. p. 105. ISBN 978-1-4654-0092-5.

External links


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