Skilandis
Skilandis
Skilandis or Kindziukas is a Lithuanian sausage. It is made of a pig's stomach stuffed with salted, garlic-flavored minced meat and bacon. Then the sausage is smoked and dried, but not cold-smoked.[1] Skilandis is an almost legendary product, famous for its long keeping properties.[2]
The term "skilandis" has protected status under European Union law.[3]
See also
- Haggis
- Chireta
- Saumagen
- List of sausages
- List of smoked foods
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Food portal
References
- ↑ Juozas Kudirka (1991). The Lithuanians: an ethnic portrait. Lithuanian Folk Culture Centre. p. 29. Retrieved 10 February 2012.
- ↑ Wedliny Domowe: Kindziuk
- ↑ "Commission Regulation (EU) No 29/2010 of 14 January 2010". Official Journal of the European Union. 14 January 2010. Retrieved 9 February 2012.
External links
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| Dry sausage |
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| Smoked sausage | |||||||
| Cooked sausage | |||||||
| Cooked smoked sausage | |||||||
| Precooked sausage | |||||||
| Related articles | |||||||
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