Salt-cured meat

A bagel containing salt beef and mustard

Salted dried fish sold on a Hong Kong street

Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the 19th century. It was frequently called "junk"^[1] or "salt horse".^[2]

Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Smoking, often used in the process of curing meat, adds chemicals to the surface of meat that reduce the concentration of salt required.

Salted meat and fish are a staple of the diet in North Africa, Southern China, Scandinavia, coastal Russia, and in the Arctic. Salted meat was a staple of the mariner's diet in the Age of Sail. It was stored in barrels, and often had to last for months spent out of sight of land. The basic Royal Navy diet consisted of salted beef, salted pork, ship's biscuit, and oatmeal, supplemented with smaller quantities of peas, cheese and butter.^[3] Even in 1938, Eric Newby found the diet on the tall ship Moshulu to consist almost entirely of salted meat. Moshulu's lack of refrigeration left little choice as the ship made voyages which could exceed 100 days passage between ports.

Salt beef in the UK and Commonwealth as a cured and boiled foodstuff is sometimes known as corned beef elsewhere, though traditional salt beef is different in taste and preparation. The use of the term corned comes from the fact that the Middle English word corn could refer to grains of salt as well as cereal grains.

References

↑ "The original junk food". The Old Foodie. 2009-10-12. Retrieved 2013-07-09.
↑ Hughes. R, The Fatal Shore: The Epic of Australia's Founding, Vintage Books, 1988
↑ "Diet and Recipes". Hmsrichmond.org. Retrieved 2013-07-09.

Meat

Main articles Entomophagy Fish Game Livestock Meat Poultry Seafood

Poultry and game	Alligator Chicken Crocodile Duck Goose Grouse Kangaroo Ostrich Partridge Pheasant Bat Pigeon Quail Rabbit Snake Turkey Venison

Livestock and minilivestock	Beef Bison Black soldier fly maggots Camel Cat Crickets Dog Elephant Frog Goat Grasshoppers Guinea pig Horse Lamb and mutton Llama Mealworm Mopane worm Palm grub Pork Veal Yak

Fish and seafood	Alligator Anchovy Basa Bass Carp Catfish Cod Crab Crappie Crayfish Dolphin Eel Flounder Grouper Haddock Halibut Herring Kingfish Lobster Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Shark Shrimp/prawn Sole Swordfish Tilapia Trout Tuna Walleye Whale

Cuts and preparation, precooked	Aged Bacon Barbecued Braised Burger Charcuterie Chop Corned Cured Cutlet Dried Dum Fillet / Supreme Fried Ham Kebab Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Poached Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare

List articles	Beef dishes Chicken dishes Countries by meat consumption Fish dishes Food and drink prohibitions Goat dishes Lamb dishes Pork dishes Sausage dishes Sausages Seafood dishes Smoked foods Steaks Veal dishes

Related subjects	Animal rights Bushmeat Butcher Cannibalism Carnism Christian vegetarianism Cultured meat Ethics of eating meat Factory farming Feed conversion ratio Meat cutter Meat paradox Meat tenderness Pescetarianism Plant-based diet Preservation Psychology of eating meat Red meat Semi-vegetarianism Slaughter Slaughterhouse Veganism Vegetarianism White meat

Salt

History	History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road

Types	Abraum Alaea Bittern Black lava Butter Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Kala namak Kosher LoSalt Calcium chloride Pickling Potassium chloride Potassium nitrate Sodium nitrate Onion Real Salt Rock Sea salt Seasoned Sel gris Smoked Truffle

Food usage	Brine Cheese brining Salted foods Salt-cured meat Health effects Salt and cardiovascular disease

Commerce and industry	Salt Industry Commission Evaporation pond Production Salt mining Open-pan salt making List of countries by salt production

By region	In Cheshire In Ghana In Syracuse, New York

Culture	Salt in the Bible Salting the earth

Miscellaneous	Mineral lick Smelling salts

Category

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Salt-cured meat

See also

References