Tare sauce

Ika (squid) stuffed with rice and topped with tare sauce

Tare (垂れ^?, [taɽe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza. The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and natto such as ponzu but every chef has their own variation.^[1] Kuromitsu is sweet tare.

Sushi

History of sushi List of sushi and sashimi ingredients

California roll Chūtoro Conveyor belt sushi Decouverte du Sushi Gari (ginger) Hanaya Yohei Hangiri Odori ebi Omakase Seattle roll Sushi pizza Tare sauce Tobiko Tofu skin Wasabi

References

↑ Sachs, Adam. "Tare (Soy Basting Sauce)". Epicurious. Bon Appetit. Retrieved August 4, 2015.

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