Vallée d’Aoste Jambon de Bosses

Vallée d’Aoste Jambon de Bosses is a spicy cured pork product from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy,^[1] one of the region's specialties.^[2]^[3] It was awarded European Union protected designation of origin (PDO) status.^[4]

References

↑ Touring Club of Italy (2004). The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. Touring Editore. p. 30. ISBN 978-88-365-3085-4.
↑ Labourdette, Jean-Paul; Auzias, Dominique. Milan / Turin 2010 Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2.
↑ "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011.
↑ Anderson, Burton. The Foods of Italy (5 ed.). Italian Trade Commission. pp. 127–29. ISBN 978-1-4507-5291-6.

Vallée d’Aoste Jambon de Bosses, official Aosta Valley tourism board website (multilingual)

Ham

Types of ham	Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón Jamón ibérico Jamón serrano Jinhua ham Lacón Gallego Njeguška pršuta Presunto Prosciutto Smithfield ham Speck Speck Alto Adige PGI Vallée d’Aoste Jambon de Bosses Westphalian ham

Ham dishes	Croque-monsieur Christmas ham Fläsklägg med rotmos Ham salad Ham sandwich Ham and cheese sandwich Ham and egg bun Limerick ham Stuffed ham

Related articles	Bacon Charcuterie Dried meat List of dried foods List of smoked foods Salumi Sausage Turkey ham

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