VeganBurg
Coordinates: 1°19′15″N 103°54′19″E / 1.32083°N 103.90528°E
Public | |
Industry | Fast Casual Restaurants |
Founded | 2010 |
Founder | Alex Tan |
Headquarters | San Francisco, United States and Singapore |
Number of locations | 2 |
Area served | United States & Singapore |
Key people | Alex Tan (CEO) |
Website | www.veganburg.com |
VeganBurg is a vegan fast casual chain of restaurants, which currently has one outlet in Singapore and one outlet in San Francisco, United States.[1][2][3][4][5]
As mentioned in the Vegetarian Society (Singapore) (VSS) Newsletter in November 2014, Miss Singapore World 2013, Maria-Anna Weiling Zenieris is working together with VeganBurg on the Meat Free Monday campaign, which is an international campaign that encourages people to go vegan or vegetarian on Mondays to improve their health and the health of the planet.[6]
Products
The product range of VeganBurg according to the online food ordering service Foodpanda[7] or their online Menu, contains the following products:[8]
- Vegan burgers
- Vegan hot dog
- Seaweed fries
- Vegan soups
- Salads
- Vegan Desserts
- Vegan Soft serve
- Non-alcoholic Drinks
- Organic Teas.
Critics
Although the majority of their products are Plant-based, Cholesterol free, Antibiotics free, Hormone free and GMO free, the production line does not fit the requirements of Gluten-free diet, except the burger patties.[9]
See also
References
- ↑ "Singapore brands enter US market". Retrieved 14 May 2015.
- ↑ "Vegan Food Quest". Retrieved 16 May 2015.
- ↑ "TripAdvisor Reviews". Retrieved 16 May 2015.
- ↑ "Singapore's VeganBurg to open San Francisco outpost". Retrieved 17 July 2015.
- ↑ Toh, Christopher (July 19, 2015). "Singapore's VeganBurg to open new outlet - in San Francisco". Today. Retrieved July 19, 2015.
- ↑ "Miss World Singapore Joins Crusade Against Climate Change". Retrieved 3 May 2015.
- ↑ "Food Panda Ordering Page". Retrieved 3 May 2015.
- ↑ "VeganBurg Online Menu". Retrieved 3 May 2015.
- ↑ "The Gluten-Free Guide to Singapore". Retrieved 3 May 2015.