Wilhelmina Rawson

Wilhelmina (Mina) Frances Rawson
Born Wilhelmina Frances Cahill
10 October 1851 (1851-10-10)
Sydney, New South Wales
Died 19 July 1933(1933-07-19) (aged 81)
Sydney, New South Wales
Other names Mrs Lance Rawson, Mina Rawson, Mina Ravenhill
Occupation Author
Known for Writings on culinary and domestic practices

Wilhelmina (Mina) Frances Rawson (1851–1933) was an Australian author and authority on culinary and domestic practices.[1] She is recognised as the first female cookbook author in Australia, writing recipes and household hints for life in colonial Australia which first appeared in 1878.[2]

Early life and family

Wilhelmina Frances Cahill was born in Sydney on 10 October 1851.[1] She was the only child of James Cahill, a solicitor, and his wife Elizabeth Harriett, née Richardson.[1] Mina's father died when she was 12 and her mother married Dr James John Cadell.[1] Mina went to live on his property near Tamworth where she learned bushcraft and was part of a large family of sixteen children.[1]

Mina married Lancelot Bernard Rawson on 26 June 1872 and went to live on a cattle station, The Hollows, west of Mackay, Queensland.[1] In 1877 Mina moved with her husband and three small children to Kircubbin a sugar plantation fifteen kilometres outside of Maryborough.[2] The Kircubbin sugar plantation went into bankruptcy in 1880 and the family moved to Boonooroo near Wide Bay where they were the first European settlers in the area. Mina and Lancelot had four children.[1] They later quit Boonooroo and moved to Rockhampton.[1]

Career

Mina began writing short stories which were published in the Wide Bay News.[1] Some of her stories were included in collections edited by Harriet Anne Patchett Martin.[3][4][5] She was also the social editor of the Rockhampton People's Newspaper from 1901 – 1902.[1]

Mina was the first female swimming teacher in Central Queensland in the 1890s,[1] teaching more than 700 girls in Rockhampton, Townsville and Brisbane to swim.[6] She also lobbied to have children taught swimming in schools.[1]

Cookbooks and domestic advice

It was Mina's own experiences as a housewife in isolated and remote parts of Queensland that inspired her to write a book of recipes and household hints for the "young and inexperienced housewife living in the bush".[7] At that time race relations between white settlers, the local Aboriginal peoples and the kanaka servants formed complex hierarchies in colonial Queensland society. This is evident in Mina's books.[2] The recipes use many indigenous Australian plants and animals.[8][9]

"Mrs Lance Rawson's Cookery Book … is written entirely for the Colonies, and for the middle classes, and for those people who cannot afford to buy a Mrs Beeton or a Warne, but who can afford the three shillings for this."
— Wilhelmina Rawson, Preface, Queensland Cookery and Poultry Book, 1878

Memoirs

Mina's first husband, Lance Rawson died in 1899.[1] Mina later married Colonel Francis Richard Ravenhill, in London, on 30 April 1903.[1] He was her former husband's partner at Boonooroo. It was in these years that she wrote about her experiences of life as a colonial pioneer woman among the aboriginals and the kanakas, who worked in the sugar plantations along the Mary River in Queensland. The memoirs of life on the cattle station and sugar plantation were serialised in a series of newspaper articles, "Making the Best of It" published from December 1919 – July 1920 in The Queenslander.[1][10] and "Stories of the Old Black Labour Days" published in The Courier-Mail[11] She died in Sydney on 19 July 1933.[12]

Works

See also

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Kingston, Beverley. "'Rawson, Wilhelmina Frances (Mina) (1851–1933)'". Australian Dictionary of Biography. National Centre of Biography, Australian National University. Retrieved 15 March 2014.
  2. 1 2 3 Singley, Blake (October 2013). "More than just recipes: reading colonial life in the works of Wilhelmina Rawson" (PDF). TEXT Special Issue 24: Cookbooks: writing, reading and publishing culinary literature in Australasia (24). Retrieved 15 March 2014.
  3. ↑ Martin, Patchett Mrs; University of Sydney. Library. Scholarly Electronic Text and Image Service (2002), Coo-ee tales of Australian life by Australian ladies, University of Sydney Library, Scholarly Electronic Text and Image Service, retrieved 16 March 2014
  4. ↑ Praed, Campbell Mrs; Martin, Patchett Mrs (1890), Under the gum tree : Australian "bush" stories, Trischler, retrieved 16 March 2014
  5. ↑ "Colonial Australian Popular Fiction". Retrieved 17 March 2014.
  6. ↑ "MAKING THE BEST OF IT.". The Queenslander. National Library of Australia. 3 April 1920. p. 6. Retrieved 16 March 2014.
  7. ↑ Rawson, Lance Mrs (1886), Mrs. Lance Rawson's cookery book and household hints (2nd ed., enl. and rev ed.), William Hopkins
  8. ↑ Robinson, Richard N.S.; Arcodia, Charles (2008). "Reading Australian colonial hospitality: a simple recipe". International Journal of Culture, Tourism and Hospitality Research. 2 (4): 374–388. doi:10.1108/17506180810908998.
  9. ↑ Santich, Barbara (November 2011). "Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture". Australian Humanities Review. 51. ISSN 1325-8338. Retrieved 15 March 2014.
  10. ↑ "Mrs. Lance Rawson.". The Brisbane Courier. National Library of Australia. 11 August 1933. p. 15. Retrieved 16 March 2014.
  11. ↑ "THE HEART-WARMING STORY OF A PIONEER HOME-MAKER.". The Courier-Mail. Brisbane: National Library of Australia. 30 June 1951. p. 2. Retrieved 16 March 2014.
  12. ↑ "Passing of the Pioneers.". The Queenslander. National Library of Australia. 17 August 1933. p. 9. Retrieved 16 March 2014.
  13. ↑ "The Queensland Cookery and Poultry Book.*.". The Queenslander. National Library of Australia. 5 March 1887. p. 391. Retrieved 16 March 2014.

Further reading

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