2005 Indonesia food scare

The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen. Noodles in the 2007 Vietnam food scare also had the same contaminant, and the chemical preservative had also definitely been found on tofu, noodles, and salted fish. Thailand^[1] has similar formaldehyde problems. Rumors spread that it was used on chicken as well.^[2] This was particularly bad in a nation like Indonesia where chicken is widely consumed because of the Islamic stance on pork.

Other food contaminants found by Depok Health agency in elementary schools in 2006 were sodium benzoate, cyclamate and borax exceeding the permissible levels. Benzoate and cyclamate were commonly used as food additives in Indonesia. Other substances found in the samples, such as borax, rhodamine, formaldehyde and yellow methanil—used as a dye—are not fit for consumption.

References

↑ Sukrung, Karnjariya. "The truth about your veggies". Bangkok Post. Archived from the original on 23 January 2009. Retrieved 2 January 2009.
↑ "Formaldehyde food scare in Indonesia". Sydney Morning Herald. Pharmaceutical Society of Singapore. January 9, 2006. Archived from the original on 20 November 2008. Retrieved 2 January 2009.

External links

Formaldehyde found in school snacks

Food safety

Adulterants, food contaminants	3-MCPD Aldicarb Cyanide Formaldehyde Lead poisoning Melamine Mercury in fish Sudan I

Flavorings	Monosodium glutamate (MSG) Salt Sugar High fructose corn syrup

Microorganisms	Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O104:H4 Escherichia coli O157:H7 Hepatitis A Hepatitis E Listeria Norovirus Rotavirus Salmonella

Parasitic infections through food	Anisakiasis Amoebiasis/Amoebic dysentery Cryptosporidiosis Cyclosporiasis Diphyllobothriasis Enterobiasis Fascioliasis Fasciolopsiasis Giardiasis Gnathostomiasis Paragonimiasis Toxoplasmosis Trichinosis Trichuriasis

Pesticides	Chlorpyrifos DDT Lindane Malathion Methamidophos

Preservatives	Benzoic acid Ethylenediaminetetraacetic acid (EDTA) Sodium benzoate

Sugar substitutes	Acesulfame potassium Aspartame Saccharin Sodium cyclamate Sorbitol Sucralose

Toxins, poisons, environment pollution	Aflatoxin Arsenic contamination of groundwater Benzene in soft drinks Bisphenol A Mycotoxins Shellfish poisoning dioxin Dieldrin Nonylphenol Diethylstilbestrol

Food contamination incidents	Devon colic 1858 Bradford sweets poisoning 1989 Chilean grape scare 1993 Jack in the Box E. coli outbreak 1996 Odwalla E. coli outbreak 1999 Sun Orchard salmonellosis outbreak 2005 Indonesia food scare 2006 North American E. coli O157:H7 outbreaks 2007 Vietnam food scare 2008 Canada listeriosis outbreak 2008 Chinese milk scandal 2008 Irish pork crisis 2008 United States salmonellosis outbreak 2011 Germany E. coli O104:H4 outbreak 2011 Taiwan food scandal 2011 United States listeriosis outbreak Food safety incidents in China Foodborne illness outbreaks death toll United States ICA meat repackaging controversy Minamata disease StarLink corn recall Toxic oil syndrome 2013 meat adulteration scandal 2013 aflatoxin contamination 2013 Taiwan food scandal 2014 Taiwan food scandal 2015 United States E. coli outbreak

Regulation, standards, watchdogs	Acceptable daily intake E number Food labeling regulations Food libel laws International Food Safety Network ISO 22000 Quality Assurance International

Institutions	International Food Safety Network List of food safety organisations Institute for Food Safety and Health Ministry of Food and Drug Safety Centre for Food Safety European Food Safety Authority

This article is issued from Wikipedia - version of the 3/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

2005 Indonesia food scare

See also

References

External links