Akhuni
Akhuni or Axone is a fermented soybean product popular in northeastern Indian state of Nagaland.[1][2][3]
References
- ↑ Waten, Susan (30 May 2014). "Axone: wicked aroma, enchanting taste!". ENVIS Centre: Nagaland. Ministry of Environment & Forests, Govt. of India. Retrieved 10 April 2016.
- ↑ "Fermented foods of Nagaland: If you want a real taste of north-eastern state". The Economic Times. Bennett, Coleman & Co. 10 July 2011. Retrieved 10 April 2016.
- ↑ Singh, Bhoj Raj; Karan, Raj; Singh, Vidya. "Microbial Quality and Safety of Axone -Akhuni, a Fermented Soybean Food of Nagaland". Noto-are. Retrieved 10 April 2016.
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