Tahu goreng

Tahu goreng

Indonesia Tahu goreng and omelette arranged on a plate garnished with bean sprouts, cucumber and carrot
Alternative names Tauhu goreng (Malaysian and Singaporean spelling)
Course main course
Place of origin Indonesia, Malaysia and Singapore
Serving temperature room temperature
Main ingredients deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice.
Cookbook: Tahu goreng  Media: Tahu goreng
Tahu isi (filled tofu) served with bird's eye chili

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.

Preparation

Tofu being fried in Indonesia

When preparing the dish, cakes of hard tofu are deep fried until golden brown. The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion. A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice.

Cultural origins

In Indonesian and Malay language; tahu or tauhu refers to 'tofu' and goreng indicates 'fried'. Tofu was originated from China and brought to Southeast Asia by Chinese immigrants to the region. Fried tofu cannot be claimed as a dish exclusively found in Malay cuisine or Indonesian cuisine since tofu and fried tofu are consumed extensively in Asian cultures, and has found its way into mainstream Western vegetarian diets. Tahu goreng is largely similar to the Japanese dish agedashi tofu where the latter is not spicy and uses fewer condiments, although both versions use generous servings of soy sauce.

Variations

Indonesia

Plain 'tahu goreng' on white rice, without side dishes and embellishments.

Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead. Some variants are:

References

See also

This article is issued from Wikipedia - version of the 7/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.