Dubu kimchi
| Dubu kimchi | |
 Dubu Kimchi | |
| Korean name | |
|---|---|
| Hangul | 두부 김치 |
| Revised Romanization | Dubu gimchi |
| McCune–Reischauer | Tubu kimch'i |
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Dubu kimchi is a Korean dish consisting of sauteed kimchi served with tofu.[1] Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.[2] Despite the name of the dish, the tofu is not fermented into kimchi.
The dish is a popular anju (a side dish consumed with alcohol).[2]
Ingredients
Ingredients for dubu kimchi with pork:[2]
- tofu
- kimchi
- sliced pork or pork belly
- onion
- scallions
- ginger
- garlic
- soy sauce
- sesame oil
- sugar
- gochujang
Nutrition
Normally, protein is the largest nutrition of dubu kimchi.[3]
| Calory(kcal) | Protein(g) | Calcium(mg) | Fe(mg) | Vitamin A(re) | Cholesterol(mg) |
|---|---|---|---|---|---|
| 200 | 12 | 235 | 3.3 | 70 | 2 |
See also
References
- ↑ "Tofu and Sauteed Kimchi (Dubu Kimchi) Recipe". About.com. Retrieved 16 April 2013.
- 1 2 3 "Dubu kimchi, (tofu with stir-fried kimchi and pork)". The Korea Herald. 2013-03-08. Retrieved 16 April 2013.
- ↑ from Korea food and nutrition foundation including table http://www.nutritionkorea.com/Cook3_26.do?mcd=D03
External links
- Trifood.com: Dubu Kimchi recipe
- Recipe from LA Times
- Dubu Kimchi recipe
- (Korean) 두부김치 조리법 at Chosun Ilbo
- dubukimchi.com
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