Ciorbă de perișoare
| Type | Sour soup |
|---|---|
| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
| Variations | Sulu köfte |
 Cookbook: Ciorbă de perișoare  Media: Ciorbă de perișoare | |
Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.
See also
- Chiftele
- List of soups
- Pârjoale
- Sulu köfte
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Harput meatballs
Notes and references
- ↑ "Definition of perișoáră" (in Romanian). DEX on line.
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