Cornulețe
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| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Main ingredients | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
 Cookbook: Cornulețe  Media: Cornulețe | |
Cornulețe are Romanian pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Notes and references
External links
- Cornulețe recipe
- Romanian Cornulețe (recipe in english)
- Vanilla Crescents (Romanian Cornulete) With Marmalade
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This article is issued from Wikipedia - version of the 1/4/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.