Fried bread
Fried bread (right) as part of a cooked breakfast | |
Alternative names | Fried slice |
---|---|
Type | Bread |
Place of origin | Britain |
Cookbook: Fried bread Media: Fried bread |
Fried bread is a slice of bread which is fried.
A full English breakfast will often include fried bread[1] fried in oil, butter, lard, or bacon drippings. A traditional Irish breakfast is usually accompanied by soda bread but in Northern Ireland an Ulster fry can contain fried soda farls.
See also
- Frybread, a Native American food
- French toast, bread and eggs fried together
- Toast
- Chapati
- Tortilla
- Pancake, fried batter
- List of breads
- List of British breads
- List of Irish dishes
References
- ↑ The Rotarian. January 2001. p. 12.
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