International Polarisation Scale

IPS (International Pol Scale) is a price adjustment scale described in the rules of the Sugar Association of London. It defines incremental price premiums and penalties applied to sugar above 96 degrees polarisation. This scale equates that the sugar contains 96% sucrose' ^[1]

References

↑ Wenham, Bryce (2015-11-09). "Understanding the international polarisation scale". Australian Canegrower. ISSN 0157-3039.

External links

Understanding the international polarisation scale

Sugar (as food commodity)

List of sugars and sugar products

Chemistry

Sources

Products

Syrups	Candi sugar Corn syrup Glucose syrup Golden syrup High fructose corn syrup High maltose corn syrup Honey Inverted sugar syrup Kuromitsu Maple syrup Molasses Pine honey Steen's cane syrup Treacle

Solid forms	Brown Chancaca Crystalline fructose Gelling Jaggery Misri Mizuame Molasses sugar Muscovado Nib Non-centrifugal cane sugar Panela Plantation Reserve Powdered Preserving Rock candy Sucanat Sugar candy Barley sugar Butterscotch Candy Hard Toffee Sugar glass Sugarloaf Wasanbon

Other forms	Caramel Cotton candy floss Maple sugar foods Rum Sugar alcohol Sugar confectionery Sugarcane juice Tuzemák Unrefined sweeteners

Industry

Production	Boilery Plantation Casa grande Refinery Sugar bush Sugar cane mill Engenho Batey Zafra

By region (current)	Cuba Caribbean Philippines Sri Lanka U.S. Sugar Program

By region (historical)	Danish West Indies Fiji Hawaii

History

Culture

Category
Production

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