Jjamppong
 | |
| Type | Noodle soup |
|---|---|
| Course | Main course |
| Place of origin | Korea |
| Serving temperature | Hot |
 Cookbook: Jjamppong  Media: Jjamppong | |
Jjamppong is a Korean spicy noodle soup flavoured with seafood and gochugaru (red pepper powder).[1] A form of jjamppong is also the local Chinese speciality in the Japanese port city of Nagasaki (see Champon). The noodles are made from wheat flour.[2]
References
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Wikimedia Commons has media related to Jjamppong. |
- ↑ Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Retrieved 14 April 2016.
- ↑ Imatome-Yun, Naomi (16 December 2014). "Spicy Korean-Chinese Seafood Soup (Jjampong)". aboutfood. Retrieved 14 April 2016.
This article is issued from Wikipedia - version of the 9/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.