Shrimp roe noodles

Shrimp roe noodles
The very tiny black dots are a trademark of the noodle
Alternative names	Shrimp noodles
Type	Chinese noodles
Place of origin	Hong Kong or Guangdong^[1]
Region or state	Hong Kong
Main ingredients	Shrimp roe. wheat flour, salt, tapioca flour, monosodium glutamate
Cookbook: Shrimp roe noodles Media: Shrimp roe noodles

Shrimp roe noodles

Traditional Chinese

蝦子麵

Simplified Chinese

虾子面

Literal meaning

shrimp egg noodle

Transcriptions
Standard Mandarin
Hanyu Pinyin	xiāzǐ miàn
Yue: Cantonese
Jyutping	haa1 zi2 min6
Southern Min
Hokkien POJ	hê-tsí-mī

Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.^[2]

Production

The noodle is made of wheat flour, salt, tapioca flour, monosodium glutamate (MSG), and shrimp roe.^[3] It comes in a palm-sized hard noodle bundle.

Preparation

Because this noodle has some taste of its own, the most common method of cooking is directly boiling the noodles. Soy sauce or additional flavorings can still be added. Depending on the noodle brand, the black dots may disappear after cooking.

Gallery

Uncooked shrimp roe noodles

References

↑ Youtube
↑ CNN Go 40 Hong Kong foods we can't live without 13 July 2011. Retrieved 2011-10-09
↑ Shrimp roe noodle packaging

External links

Photo

Hong Kong cuisine

Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fish slice Flame on the iceberg Got fan Ham and egg bun Haw flakes Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Rice roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Steamed rice roll Shrimp roe noodles Stinky tofu Sweetheart cake Swiss Wing Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin Yang Fried Rice Yuanyang Zha cai Zhaliang

Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Kung Fu Chefs (2009)

TV series	Magic Chef (2005)

Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Speakeasy Yum cha

Places	Cha chaan teng Dai pai dong

Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Noodles

Variants

Chinese	Biangbiang noodles Cellophane noodles Cumian Jook-sing noodles Juanfen Lamian Lai fun Migan Mixian Misua Mung bean sheets Oil noodles Rice noodles Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian

Japanese	Ramen Tsukemen Shirataki noodles Soba Sōmen Udon

Korean	Cheonsachae Dotori guksu Garak guksu Jjamppong Jjolmyeon Ramyeon

Others	Halušky Khanom chin Spätzle

Dishes

Chinese	Ants climbing a tree Banmian Beef chow fun Beef noodle soup Char kway teow Chow mein Crossing the bridge noodles Dandan noodles Hokkien mee Hot dry noodles Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian

Japanese	Yaki udon Yakisoba Champon

Korean	Bibim guksu Jajangmyeon Japchae Janchi guksu Jatguksu Kalguksu Kongguksu Makguksu Milmyeon Naengmyeon

Filipino	Pancit estacion Pancit lomi Pancit Malabon

Thai	Kuai tiao Khao soi Mi krop Nam ngiao Kuai-tiao nam tok Phat khi mao Pad Thai Phat si-io Rat na

Vietnamese	Bánh canh Bánh cuốn Bánh hỏi Bún bò Huế Bún mắm Bún ốc Bún riêu Bún thịt nướng Cao lầu Mì Quảng Pho

Indonesian	Bakmi Ketoprak Kwetiau goreng Mie aceh Mie ayam Mie bakso Mie celor Mie goreng Mie kangkung Mie kering Mie kocok Mie koclok Mi rebus Soto ayam Soto mie

Malaysia/ Singapore	Hae mee Hokkien mee Katong Laksa Laksa Lor mee Maggi goreng Mee bandung Muar Mee pok Mee siam Satay bee hoon Yong Tau Foo

Others	Feu Kesme Kuy teav Meeshay Thukpa

Instant noodle
brands

List articles

See also

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Yin Yang Fried Rice Zha cai

Others	Chinese herb tea Dried shredded squid

Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Seafood

Fish	Anchovy Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia Trout Tuna Whitebait

Shellfish	Abalone Cockles Crab meat Crayfish Geoduck Krill Lobster Mussels Oysters Scallops Shrimp Sea urchins Crustaceans Molluscs

Other seafood	Edible seaweed Jellyfish Marine mammals Octopus Sea cucumber Squid Whale meat Sea vegetables Algae List of seafoods more...

Processed seafood	Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock Lutefisk Salted fish Shark liver oil Shrimp paste Smoked fish Stockfish Surimi Roe more...

Seafood dishes	List of seafood dishes List of crab dishes List of fish dishes Bisque Chowder Fish and chips Fish pie Fish soup Fried fish Raw fish Seafood boil Shark fin soup Sushi more...

Health hazards	Ciguatera Fish diseases and parasites Mercury in fish Metagonimiasis Scombroid food poisoning Shellfish poisoning

Advisory services	Seafood mislabelling Sustainable seafood Sustainable seafood advisory lists and certification

Animal welfare	Declawing of crabs Eyestalk ablation Eating live seafood Live fish trade Pain in fish Pain in crustaceans Shark finning

Related topics	Fish preservation Fish processing Gathering seafood by hand History of seafood History of sushi List of seafood companies Raw bar Salmon cannery Seafood restaurant Umami

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