Kya zan hinga

Kya zan hinga

Place of origin	Burma
Associated national cuisine	Burmese cuisine
Main ingredients	glass noodle mushrooms bean curd skin lily stems shrimp fish balls
Ingredients generally used	garlic pepper
Cookbook: Kya zan hinga  Media: Kya zan hinga

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle^[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

References

1. Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

• Virtual Lotus: Modern Fiction of Southeast Asia - Google Books. p. 322.