Nga thalaut paung
Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[1]
References
- ↑ [Burma] October 2012 Afar magazine page 107 by Matt Gross
This article is issued from Wikipedia - version of the 12/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.