Mole de olla
![](../I/m/Mole_de_olla.jpg)
Mole de olla
Mole de olla is a Mexican traditional soup. It is made of xoconostle, squash, green beans, corn, squash, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and lemon. The term mole means a mix of ingredients or sauce.
See also
References
- Muñoz Zurita, Ricardo. Pequeño Larousee de la Gastronomía Mexicana. (2013). ISBN 9786072107373
This article is issued from Wikipedia - version of the 8/7/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.