Caldo Xóchitl
The caldo Xóchitl is a Mexican traditional soup consisting of a chicken broth [1] that is poured into a bowl dish with shredded chicken and pieces of avocado, cilantro, tomato, green serrano pepper and onion. The shredded chicken has been cooked in water with salt in order to make the light broth.
See also
References
- Peralta, Chepina (2003). Cocinando en microondas. Editorial Limusa, 2003. ISBN 9789681858599.
Mexican soups | |
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| Soups and stews |    | |
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| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes |
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| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes |
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| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
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| Desserts and sweets | ||
| Salads | ||
| Miscellaneous |
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| Breads | ||
| Beverages | ||
| Related topics | ||
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