Caldo tlalpeño
 | |
| Course | Soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
 Cookbook: Caldo tlalpeño  Media: Caldo tlalpeño | |
Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice.
See also
- List of Mexican dishes
- List of soups
- Mexican cuisine
-
food portal
References
- ↑ Larousse de la cocina mexicana. Retrieved 29 November 2014.
Mexican soups | |
|---|---|
|
| Soups and stews |    | |
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes |
| |
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes |
| |
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Miscellaneous |
| |
| Breads | ||
| Beverages | ||
| Related topics | ||
| ||
This article is issued from Wikipedia - version of the 9/21/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.