Badrijani

Badrijani

Place of origin	Georgia
Main ingredients	Eggplant, walnut paste
Cookbook: Badrijani Media: Badrijani

Badrijani (Georgian: ბადრიჯანი) also known as Nigvziani Badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. It is often topped with pomegranate seeds. ^[1]

References

↑ Berman, Michael (2010). Georgia Through Its Folktales. O Books. p. 112. ISBN 1-84694-279-9.

Eggplant dishes

List of eggplant dishes

Ajapsandali Ajvar Alinazik kebab Baba ghanoush Badrijani Baghara baingan Baingan bharta Beguni Caponata Confit byaldi Dahi baigana Di san xian Eggplant papucaki Eggplant salads and appetizers Escalivada Fried aubergine Hünkârbeğendi İmam bayıldı Israeli eggplant salad Karnıyarık Kashk e badamjan Kyopolou Malidzano Mirza Ghassemi Moussaka Parmigiana Pasta alla Norma Pinđur Pisto Ratatouille Rollatini Stuffed eggplant Tepsi Baytinijan Tombet Zaalouk Zacuscă

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