Osmundea pinnatifida
| Osmundea pinnatifida | |
|---|---|
 | |
| Scientific classification | |
| Domain: | Eukaryota |
| (unranked): | Archaeplastida |
| Division: | Rhodophyta |
| Class: | Florideophyceae |
| Order: | Ceramiales |
| Family: | Rhodomelaceae |
| Genus: | Osmundea |
| Species: | O. pinnatifida |
| Binomial name | |
| Osmundea pinnatifida (Hudson) Stackhouse | |
| Synonyms | |
|
Laurencia pinnatifida | |
Osmundea pinnatifida is a species of red alga known by the common name pepper dulse.
It is a small seaweed widely found with the tidal zone of moderately sheltered rocky shores around Britain and Europe. Although technically a red seaweed, it can show a wide range of colouring from yellow-buff to a red so dark as to be almost black.
It is harvested and dried in Scotland and in the Channel Islands for use as a curry-flavoured spice.
External links
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