Pendhā

Pendhā (or pindia) was an intoxicating beverage made by the Pindari community of mercenaries in central India in the 18th and 19th centuries, and possibly the etymological origin or the group's name.^[1] The drink was said to have been made by fermenting sorghum (jowār),^[1] or possible Indigofera linifolia (pandhi, pandheri pati).^[2]

References

1 2 Luard, Charles Eckford (1907). The Central India State Gazetteer Series. Thacker, Spink. p. 397. Retrieved 2 August 2013.
↑ Bakshi, Shiri Ram; Ralhan, S.R. Bakshi And O.P. (2008). Madhya Pradesh Through the Ages. Sarup & Sons. p. 171. ISBN 978-81-7625-806-7. Retrieved 2 August 2013.

Indian beverages

List of Indian beverages

Aam panna Aamras Badam milk Banta Bela Pana Bhang Bovonto Buttermilk Chaas Chuak Coconut water Falooda Gola barf Filter coffee Irani café Jal-jeera Jil jil jigarthanda Kanji Kanjika Kesar milk Lassi Neera Nimbu pani Mattha Moosambi juice Sharbat Shikanjvi Solkadhi Sosyo Sugarcane juice Thandai Umbil Zutho

Tea	Assam tea Berinag tea Darjeeling tea Doodh Pati Chai Kangra tea Masala chai Nilgiri tea

Alcoholic	Apo Arrack Bhang Beer Chhaang Cholai Chuak Desi daru Feni Handia Hariya IMFL Neera Palm wine Pendhā Sonti Sulai Sura Thaati Kallu Tharra Indian whisky Indian wine

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