Pepeçura

Pepeçura
Type	Pudding
Place of origin	Turkey
Main ingredients	Grape must, flour
Cookbook: Pepeçura Media: Pepeçura

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.

Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh.

References

Puddings

List of puddings

Ábrystir Annin tofu Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Biscuit Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie dumpling Cottage Pudding Crème caramel Diplomat pudding Dock Pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Ginger milk curd Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Herrencreme Hog's pudding Instant pudding Jam Roly-Poly Junket Kačamak Kalamai Kazandibi Keşkül Kheer Kig ha farz Kulolo Kutia Mahallebi Maja blanca Malva pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Pepeçura Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rice pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Supangle Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

This article is issued from Wikipedia - version of the 10/1/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.