Rožata
 | |
| Type | Custard |
|---|---|
| Place of origin | Croatia |
| Region or state | Dubrovnik |
| Creator | Liqueur Rozalin |
| Main ingredients | Custard, rose liqueur |
 Cookbook: Rožata  Media: Rožata | |
Rožata, Rožada or Rozada (pronounced [rǒʒaːta]) is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée.
Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions should not be named Rozata.
See also
Sources
- Traditional Cuisine of the Makarska Littoral (PDF)
- Nutrition on the Adriatic Islands: An Ethnological View on Nutrition of the Croatian Adriatic Island Population (PDF)
External links
This article is issued from Wikipedia - version of the 7/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.