Po'e
Type | Pudding |
---|---|
Place of origin | Tahiti |
Main ingredients | bananas, papaya, or mangoes; manioc, coconut cream |
Cookbook: Po'e Media: Po'e |
Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.
Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.
External links
- Po'e Recipe at W4E
This article is issued from Wikipedia - version of the 4/11/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.