Sopressa

A plate of sopressa Vicentina DOP served with polenta and mushrooms

Sopressa [soˈprɛssa] is an Italian aged salami, produced with pork, lard, salt, pepper, spices and sometimes garlic. It is a typical product of the Veneto, in northern Italy.

Sopressa Vicentina, produced in the province of Vicenza, has been awarded the Protected Geographical Status by the European Union.

Overview

Fresh sausage

Dry sausage

Salami	Cacciatore Ciauscolo Genoa salami Soppressata Prasky

Other	Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Saucisson Sobrassada Sujuk

Smoked sausage

Cooked sausage

Cooked smoked
sausage

Precooked
sausage

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