Blodplättar

Blodplättar.

Blodplättar, or blood pancakes (veriohukainen, verilätty or verilettu in Finnish), are a dish served in Finland and Sweden made of whipped blood and other ingredients. It is similar to black pudding, but is thinner and crispier.

Blodplättar may be fried in a frying pan. The pancakes are occasionally served with pork or reindeer meat.

In Swedish, the word may also be used to refer to blood platelets.

This article is issued from Wikipedia - version of the 7/9/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.