Dong'an chicken

Dong'an chicken (Chinese: 东安鸡; pinyin: Dōng'ānjī) is a Chinese cold parboiled chicken dish, flavoured with chili peppers, ground sichuan peppercorns, white rice vinegar, scallions and ginger. It is named after Dong'an County.^[1] It is one of the signature dishes of Hunan chefs.

Hunan cuisine

Dong'an chicken Hunan cuisine

Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Hunan topics

Changsha (capital)

General	History Politics Economy

Geography	Cities Yangtze River Xiang River Zi River Yuanjiang River Lishui River Wuling Mountains Xuefeng Mountains Nanling Mountains Luoxiao Mountains Lake Dongting

Education	Hunan University Hunan University of Arts and Science Hunan Normal University Hunan Agricultural University

Culture	Han people Xiang dialect Nü shu writing system

Cuisine	Stinky tofu Dong'an chicken

Visitor attractions	Shaoshan Village Wulingyuan Avatar Hallelujah Mountain Mount Heng Zhangjiajie Fenghuang County

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Chicken

Rooster Hen Chick

As poultry	Chicken (food) Breeds Capon Poussin Pullet Broiler

Husbandry	Battery cage Free range Furnished cages Yarding Chicken tractor Poultry farming Broiler industry Beak trimming Hatchery Chick sexing Chick culling Candling Abnormal behaviour of birds in captivity European Union Council Directive 1999/74/EC

Dishes	List of chicken dishes Airline chicken Andong jjimdak Arroz con pollo Ayam bakar Ayam goreng Ayam masak kicap Ayam masak merah Ayam taliwang Barbecue chicken Barberton chicken Bean sprouts chicken Betutu Bon bon chicken Bourbon chicken Brown stew chicken Buffalo wings Bubur ayam Buldak Butter chicken Cafreal Caldo tlalpeño Caldo Xóchitl Cashew chicken Chargha Chicken à la King Chicken and duck blood soup Chicken and dumplings Chicken and waffles Chicken balls Chicken bog Chicken Chettinad Chicken curry Chicken Divan Chicken feet Chicken French Chicken inasal Chicken karahi Chicken Kiev Chicken Lahori Chicken lollipop Chicken Marengo Chicken marsala Chicken Maryland Chicken mull Chicken paprikash Chicken parmigiana Chicken pie Chicken riggies Chicken salad Chinese Olivier salad Chicken sandwich Chicken soup Chicken tabaka Chicken tatsuta Chicken tikka Chicken tikka masala Chicken Vesuvio Chicken with chilies Chicken 65 Chimaek Chikuzenni Chilli chicken Circassian chicken Claypot chicken rice Cock-a-leekie soup Cơm gà rau thơm Coq au vin Cordon bleu Coronation chicken Country Captain Coxinha Dak galbi Dakbokkeumtang Dakjuk Dapanji Dong'an chicken Dragon tiger phoenix Drunken chicken Engagement Chicken Escabeche oriental Flying Jacob Fried chicken Chicken fingers Chicken fries Chicken nugget Crispy Hot chicken Korean Taiwan Fujian red wine chicken Galinha à africana Galinha à portuguesa Galinhada Gallo en chicha General Tso's chicken Gribenes Gulai Ayam Hainanese chicken rice Hawaiian haystack Jerusalem mixed grill Jerk chicken Jubilee chicken Jujeh kabab Kai yang Karaage Kedjenou King Ranch Chicken Kori Rotti Kung Pao chicken Lemon chicken Manok pansoh Mie ayam Moo goo gai pan Murgh Musallam Musakhan Nasi liwet Nasi tim Olivier salad Opor ayam Orange chicken Ostropel Padak Pastilla Chicken Picasso Piccata Pinchitos Pinikpikan Plecing ayam Pollo a la Brasa Poulet à la Moambé Poulet au fromage Poule au riz Roast chicken Rollatini Rotisserie chicken Sajji Saltimbocca Samgyetang Sanbeiji Satay Scaloppine Sesame chicken Shawarma Sweet and sour chicken Shish taouk‎ Soto ayam Soy sauce chicken Spice bag Swiss Wing Tandoori chicken Tavuk göğsü Thalassery biryani Torikatsu Tsukune Waterzooi White cut chicken Yassa Yakitori

Religion, mythology and culture	Cockatrice Cockfighting Kapparos Sarimanok

Diseases	Aspergillosis Avian influenza Avian sarcoma leukosis virus Blackhead disease Botulism Campylobacteriosis Candidiasis Coccidiosis Colds Dermanyssus gallinae Egg binding Erysipelas Fatty liver hemorrhagic syndrome Fowlpox Gallid herpesvirus 1 Gapeworm Infectious bursal disease Marek's disease Mycoplasmas Newcastle disease Omphalitis Psittacosis Pullorum Scaly leg Squamous-cell carcinoma Tibial dyschondroplasia Toxoplasmosis

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References

↑ Dunlop, Fuchsia. Revolutionary Chinese Cookbook: Recipes from Hunan Province. W.W. Norton. ISBN 9780393062229. Retrieved 4 October 2016.

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