Frittole (doughnut)
| Type | Doughnut |
|---|---|
| Place of origin | Italy |
| Region or state | Friuli-Venezia Giulia and Veneto |
| Main ingredients | Dough, raisins, orange and lemon peel |
 Cookbook: Frittole  Media: Frittole | |
Frittole are an Italian fried doughnut type food made from a dough with raisins, orange peel, and lemon peel in it. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions. However is known to be founded around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate filling. [1][2] They are fried in oil until golden brown and sprinkled with sugar. They are included in the British Museum Cookbook by Michelle Berriedale-Johnson[3] and a book about Venice from 1879.[4] A Vendita Frittole is a fritter and liquor shop. [5]
See also
References
- ↑ Beaulieu, Linda (2005). The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. p. 16. ISBN 978-0-7627-3137-4.
- ↑ Howell, Charles Fish (1912). Around the clock in Europe: a travel-sequence. Houghton Mifflin. p. 310.
- ↑ Berriedale-Johnson, Michelle (1987). British Museum Cookbook. British Museum. p. 113.
- ↑ Adams, William Henry Davenport (1869). The queen of the Adriatic: or, Venice past and present. T. Nelson. p. 239.
- ↑ Snyder, Franklyn Bliss. A book of English literature, selected and ed, Volume 1. pp. 667 & 907.
External links
This article is issued from Wikipedia - version of the 10/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.