List of tofu dishes

Mapo doufu

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.^[1][2]

Tofu dishes

Korean Sundubu jjigae

Stinky tofu is a form of fermented tofu that has a strong odor.

• Agedashi tofu
• Bai ye
• Bún ốc
• Chanpuru
• Doenjang jjigae
• Douhua
• Doufunao
• Dubu gui – grilled tofu rectangles^[3]
• Dubu jjigae – Korean tofu stew^[4]
• Dubu kimchi
• Ganmodoki
• Hiyayakko
• Huai'an Pingqiao tofu
• Inarizushi
• Kupat Tahu
• Mapo doufu
• Pidan Doufu
• Stinky tofu
• Sundubu jjigae
• Taho
• Tahu Aci
• Tahu gejrot
• Tahu sumedang
• Tahu goreng
• Tofu skin roll
• Tokwa’t baboy
• Yong Tau Foo

• 
  Douhua
• 
  Chanpuru is an Okinawan stir fry dish.
• 
  A steamed tofu skin roll
• 
  Tokwa’t baboy, with crusted, deep fried soft tofu atop

Condiments

• Doufulu
• Fermented bean curd

• 
  Doufulu, type of fermented and pickled tofu
• 
  Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.

See also

• Aburaage
• Burmese tofu
• Dubu
• List of soy-based foods
• Okara (food)
• Soybean
• Tofu skin

References

1. Du Bois at al. (2008), pp. 13–14
2. Knopper, (Jan. 2002), p.16
3. 실곤약야채무침과 두부구이 (in Korean). seoul.go.kr. Retrieved 2013-04-12.
4. Seoul - Martin Robinson. p. 97.

Bibliography

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press, ISBN 0-252-03341-8
• Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links

• Media related to Tofu dishes by country at Wikimedia Commons