Punjung

Punjung
Type	Dessert
Place of origin	Malaysia
Region or state	Labuan, Sabah
Creator	Bruneian Malay,^[1] Kedayan
Main ingredients	Rice flour
Cookbook: Punjung Media: Punjung

Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.^[2]

References

↑ "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
↑ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013.

Common dishes

Peranakan	Asam laksa/Laksa lemak Cap cai Mee siam Nyonya Bak Chang Otak-otak

Indigenous

Other

Cakes	Ang Ku/Ku Batik cake Sarawak layer cake

Keropok	Amplang Lekor Rempeyek

Kuih	Apam balik Bahulu Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Goyang Gulung Kasturi Lapis Lidah Makmur Ondeh-ondeh Otokon Pais Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Sapit/Gulong/Kapit Seri Muka Tat/Tae

Desserts

Non-alcoholic	ABC Bandung Cendol Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Milo Milo Dinosaur Sarsi Soy milk Teh tarik Tenom coffee

Alcoholic	Bahar Jaz Lihing Montoku Sikat Talak Tapai Tuak

Spices, seasonings and flavourings etc.

See also: List of Malaysian dishes

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