Sata (food)

Sata
Sata being cooked on a grill.
Place of origin	Malaysia
Region or state	Terengganu
Main ingredients	Coconut, sardines
Cookbook: Sata (food) Media: Sata (food)

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.

It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with satay, another dish popular in Malaysia.

References

Common dishes

Peranakan	Asam laksa/Laksa lemak Cap cai Mee siam Nyonya Bak Chang Otak-otak

Indigenous

Other

Cakes	Ang Ku/Ku Batik cake Sarawak layer cake

Keropok	Amplang Lekor Rempeyek

Kuih	Apam balik Bahulu Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Goyang Gulung Kasturi Lapis Lidah Makmur Ondeh-ondeh Otokon Pais Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Sapit/Gulong/Kapit Seri Muka Tat/Tae

Desserts

Non-alcoholic	ABC Bandung Cendol Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Milo Milo Dinosaur Sarsi Soy milk Teh tarik Tenom coffee

Alcoholic	Bahar Jaz Lihing Montoku Sikat Talak Tapai Tuak

Spices, seasonings and flavourings etc.

See also: List of Malaysian dishes

This article is issued from Wikipedia - version of the 9/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.