Jala (kuih)
Kuih jala gulung (left) with Kuih goyang (right). | |
Type | Snack (Kuih) |
---|---|
Place of origin | Malaysia, Brunei |
Region or state | Sabah, Sarawak |
Creator | Bruneian and Iban |
Main ingredients | Rice flour, cooking oil, palm sugar |
Cookbook: Jala Media: Jala |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei.[1][2][3] In Sarawak, it is known as the traditional snack for the Iban people.[4] It is very different from the roti jala in Peninsular Malaysia.
References
- ↑ "Big-scale Raya celebration surprises Briton". Borneo Post Online. 21 August 2012. Retrieved 17 August 2013.
- ↑ "Sabah Food and Ethnic Handicraft Carnival launched". Borneo Post Online. 23 May 2013. Retrieved 17 August 2013.
- ↑ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Retrieved 11 May 2016.
- ↑ "Dapur Ratu: Kuih jala" (in Malay). Berita Harian. 28 April 2011. Retrieved 17 August 2013.
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