Jemput-jemput
 An onion Jemput-jemput. | |
| Alternative names | Cekodok, Cokodok or Cucur |
|---|---|
| Type | Snack |
| Place of origin | Brunei, Indonesia, Malaysia and Singapore |
| Creator | Malay |
| Serving temperature | Hot |
| Main ingredients | Flour, (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
 Cookbook: Jemput-jemput  Media: Jemput-jemput | |
Jemput-jemput (also called Cekodok, Cokodok or Cucur) is a traditional Malays fritter snack in Brunei, Indonesia,[1] Malaysia and Singapore that is made from flour and then fried.[2] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
References
- ↑ "Kiprah Puck Mude di Industri Musik Lokal, Keluarkan Empat Album, Ciptakan Puluhan Lagu" (in Indonesian). Pontianak Post. 1 March 2016. Retrieved 3 October 2016.
- ↑ "No ill-effects for boy whose diet has no rice". New Straits Times. 8 January 1991. Retrieved 3 October 2016.
- ↑ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
This article is issued from Wikipedia - version of the 10/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.