Colocasia with lamb
| Region or state | Turkey, Greece, Cyprus |
|---|---|
| Serving temperature | Hot |
| Main ingredients | taro, lamb, onion |
 Cookbook: Colocasia with lamb  Media: Colocasia with lamb | |
Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in the Aegean region of Turkey, the Aegean islands of Greece and in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.
See also
- List of lamb dishes
-
Food portal
External links
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This article is issued from Wikipedia - version of the 11/25/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.