Corn poppy with lamb
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
 Cookbook: Corn poppy with lamb  Media: Corn poppy with lamb | |
Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean coast and Aegean sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
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This article is issued from Wikipedia - version of the 9/15/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.