Tahini roll
 | |
| Alternative names | Tahini bread roll, tahinli çörek, tahinopitta |
|---|---|
| Type | Sweet roll |
| Place of origin | Turkey, Caucasus, Cyprus |
| Main ingredients | Dough, tahini, sugar, cinnamon |
 Cookbook: Tahini roll  Media: Tahini roll | |
A tahini roll (also tahini bread roll) (Turkish: tahinli çörek, Greek: ταχινόπιττα or τασιηνόπιττα[1]) is a sweet bread roll served commonly in Turkey, Cyprus[1][2] and the Caucasus.
See also
References
- 1 2 Yagkou, Varvara. "Τασιηνόπιττες". foodmuseum.cs.ucy.ac.cy (in Greek). Retrieved 27 November 2015.
- ↑ "Kypriaki Tahinopita (Cyprus Tahini Pie)". How About Some Greek Tonight. Retrieved 30 March 2012.
This article is issued from Wikipedia - version of the 6/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.