Yogurt soup
 Yayla soup | |
| Place of origin | Turkey |
|---|---|
| Main ingredients | yogurt, flour, rice, egg, spinach, mint, parsley |
 Cookbook: Yogurt soup  Media: Yogurt soup | |
Yogurt soup (Turkish: yoğurtlu çorba), sometimes known as yayla çorbası ("highland soup"), is a meal of Turkish cuisine.[1] It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas.
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages
References
- ↑ Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013.
Probably the most widespread of all the soups. Variations of it occur throughout Turkey, the most popular of which is yayla gorbasi, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...
External links
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