Luk chup
Luk chup (Thai: ลูกชุบ; pronounced [lûːk t͡ɕʰúp]) is a type of Thai dessert, derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they got replaced by green beans (mung beans).
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This article is issued from Wikipedia - version of the 11/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.